If you’re short on time but craving a homemade dessert, this simple apple cake is the answer. It comes together in just 5 minutes and bakes into a soft, moist, spice-filled treat that’s bursting with fresh apple flavor. Whether you’re making it for a weeknight indulgence or a seasonal get-together, this fuss-free cake is a guaranteed hit.
Ingredients
For the Cake:
2 cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
3 large eggs, lightly beaten
1 cup vegetable oil (or melted butter for a richer flavor)
1 teaspoon pure vanilla extract
3 cups peeled, cored, and diced apples (about 3 medium; Granny Smith, Honeycrisp, or Fuji work well)
Optional Toppings:
½ cup chopped walnuts or pecans
Powdered sugar for dusting
Instructions
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